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Korean-Style Corn Dogs
Ingredients
  • subheading: Batter:
  • 1 cup of warm water
  • 2 tsp yeast
  • 1 tbsp sugar
  • 1 ¾ cup flour
  • ¼ cup glutinous rice flour
  • ½ tsp salt
  • subheading: Others:
  • Hot dogs
  • Mozzarella Cheese
  • Skewers
  • Japanese Bread Crumbs Panko
  • Sugar
  • Diced sweet potatoes or regular potatoes
  • Your choice of sauce. I used OFood Gochujang Sweet Chili Sauce. It’s a sweet and spicy sauce that pairs really well with the corn dog!
Steps
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