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Sweet Potato Pecan Cinnamon Rolls
Ingredients
  • Dough
  • 4-¼ to 4-¾ cups all purpose flour
  • 2 (4-½ tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated orange peel
  • ½ cup water
  • ½ cup buttermilk
  • ¼ cup butter OR margarine
  • 1 cup mashed sweet potato
  • 1 egg
  • note: Filling **
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • ½ cup chopped pecans
  • ¼ cup butter OR margarine, softened
  • subheading: Topping:
  • ⅔ cup powdered sugar
  • ¼ cup butter OR margarine, melted
  • 1 egg white
  • 2 tablespoons corn syrup, light
  • ½ cup pecans, chopped
  • Glaze
  • 2 cups powdered sugar
  • 2 to 3 tablespoons milk
  • 1 teaspoon pure vanilla extract
Steps
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