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Ingredients
  • Kosher salt
  • 1 large head of cauliflower, cut into bite-sized florets (6 to 8 cups)
  • A heaping ½ cup mayonnaise
  •  
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • Freshly ground black pepper
  • ⅓ cup chopped dill pickles
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 3 hard-boiled eggs, peeled and chopped
  • 2 celery stalks, chopped
  • 1 shallot, diced
Steps
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