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Ingredients
  • 1 ½ Cups Olive oil
  • 1 TBL Balsamic vinegar
  • ¼ Cup Lemon juice (roughly 1 lemon)
  • ¼ Cup Parmesan cheese (grated)
  • ¾ tsp Worcestershire sauce
  • 1 Egg Yolk
  • 3 dashes of Tabasco Sauce
  • ¼ cup Garlic cloves
  • 2 Anchovy Fillets
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