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Ingredients
  • subheading: For the Cookies:
  • 1 cup unsalted butter, softened
  • ¾ cup firmly packed light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 cups quick or old fashioned oatmeal
  • subheading: For the Cream Filling:
  • ¾ cup (1 ½ sticks) cup unsalted butter, softened
  • 2 ½ cups confectioners’ sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon milk or half and half
Steps
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