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Ingredients
  • 4 Cups Cooked Brown Rice
  • 8 oz. Brick of Pepperjack cheese- shredded
  • 8 oz. Cream Cheese - softened
  • 4.5 oz Can of Diced Green Chilies
  • ½- tsp Cumin
  • ½- tsp Garlic Powder
  • 30 - Taco Size corn tortillas
  • Salt & Pepper to taste
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