https://www.copymethat.com/r/RUszZeceJ/spinach-and-artichoke-stuffed-soft-pretz/
133478430
4Dob3wo
RUszZeceJ
2024-06-02 11:32:15
Spinach and Artichoke Stuffed Soft Pretzels
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Ingredients
- subheading: SOFT BEER PRETZELS:
- ½ cup warm water
- 2 tablespoons light brown sugar
- 2 ¼ teaspoons active dry yeast
- 1 cup wheat beer, at room temperature
- 1 stick (½ cup) salted butter
- 1 ½ teaspoons sea salt or kosher salt
- 4 ½ cups all-purpose flour
- ⅔ cups baking soda (for boiling the pretzels)
- 1 egg, beaten
- Coarse sea salt
- subheading: SPINACH AND ARTICHOKE DIP FILLING:
- 4 ounces cream cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 clove garlic, minced or grated
- ½ teaspoon crushed red pepper flakes½ ½ cup frozen chopped spinach, thawed and squeezed dry of excess water
- 1 (6.7 ounce) jar marinated artichokes, chopped
Note: Ingredients may have been altered from the original.
Steps
Directions at halfbakedharvest.com
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