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Skillet Chicken Spanakopita Pie
Ingredients
  • 6 tablespoons olive oil, divided
  • 1 yellow onion, chopped (about 1 ¼ cups)
  • 4 large cloves garlic, finely chopped (about 1 ½ tablespoons)
  • ½ teaspoon fine salt
  • ½ teaspoon ground black pepper
  • 2 (10-ounce) packages frozen chopped spinach, thawed
  • 3 cups (about 12 ounces) finely shredded rotisserie chicken
  • 8 ounces feta, crumbled (about 2 cups)
  • ¾ cup sour cream
  • ¾ cup heavy whipping cream
  • ¼ cup chopped fresh flat-leaf parsley
  • ¼ cup chopped fresh dill
  • ¼ cup finely sliced scallions (from 2 medium scallions)
  • ½ teaspoon grated lemon zest
  • 4 sheets frozen phyllo pastry, thawed
Steps
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