LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Coconut Sugar Carrot-Banana Cupcakes with Coconut Sugar Meringue Frosting
Ingredients
  • subheading: Carrot-Banana Cupcakes:
  • 1 cup (4 ½ ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon, plus more for garnish
  • ½ teaspoon freshly ground nutmeg
  • ¼ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • ⅛ teaspoon ground ginger
  • ½ cup plus 1 tablespoon (3 ounces) coconut sugar
  • ⅓ cup (2 5/8 ounces) 2-percent Greek yogurt
  • ¼ cup (2 ounces) grapeseed, canola or vegetable oil
  • ½ teaspoon pure vanilla extract
  • 1 large, overripe banana, mashed (about ½ packed cup or 5 3/8 ounces)
  • 1 large carrot, grated (about ½ packed cup or 2 3/8 ounces)
  • 1 large egg
  • subheading: Meringue Frosting:
  • ¾ cup (4 ounces) coconut sugar
  • ⅛ teaspoon fine sea salt
  • 3 large egg whites, at room temperature
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer