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Balsamic Slow Roast Pork Belly
Ingredients
  • 2 pounds pork belly
  • Salt and pepper to taste
  • subheading: For the glaze:
  • ¼ cup chicken stock
  • 4 tablespoons honey
  • ¼ cup balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • Salt and pepper, to taste
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