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30-Minute Paleo & Keto Chicken Tarragon Zoodles
Ingredients
  • subheading: FOR THE TARRAGON CHICKEN:
  • 4 chicken breasts
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic ran through a press
  • 2 medium shallots very finely minced
  • 2 tablespoons fresh tarragon finely chopped
  • 120 ml dry white wine or broth
  • kosher salt to taste
  • freshly ground black pepper to taste
  • subheading: FOR THE ZOODLES:
  • 4 to 8 zucchini spiralized
  • 2 to 4 cloves garlic ran through a press, to taste
  • extra virgin olive oil
  • 125 g fresh ricotta cheese
  • 2 tablespoons fresh tarragon chopped
  • Parmesan cheese freshly grated
  • lemon (optional, to taste)
Steps
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