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Beet & Carrot Saladnovember 3, 2020
Ingredients
  • ¼ cup Extra Virgin Olive Oil
  • 3 Tablespoons Lemon Juice
  • 2 Tablespoons Prepared Horseradish
  • Sea Salt and Ground Black Pepper
  • 2 Medium Carrots (about 8 ounces total)
  • 2 Medium Red Beets (about 8 ounces total), Trimmed, Scrubbed and Patted Dry
  • ⅓ cup Lightly Packed Fresh Dill, Roughly Chopped
  • ¾ Tablespoon Caraway Seeds, Crushed
Steps
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