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Farro with Pistachios, Mixed Herbs, and Golden Raisins
Ingredients
  • 2 cups farro
  • ½ teaspoon kosher salt, plus more
  • ½ cup pistachios
  • 1½ teaspoons finely grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon finely grated peeled ginger
  • ½ teaspoon sugar
  • ⅓ cup grapeseed oil or olive oil
  • Freshly ground black pepper
  • 1 serrano chile, sliced into rings
  • 1 cup coarsely chopped mixed fresh cilantro, mint, and parsley
  • ⅓ cup golden raisins
Steps
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