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Broccoli Salad
Sasha Foxtrot
Home economist and lover of all things delicious. Lifelong learner and grateful volunteer assistant to many wonderful teaching chefs (Thomas Keller, Roland Passot, Hugh Carpenter, Merle Ellis, Diana Kennedy and so many more), who taught me what really good food tastes like. Avid baker and seasonal jam maker.
Cool and crunchy classic from Sue Harris Hutchison. Not a particularly healthy option but a picnic staple.

Servings: 4

Servings: 4
Ingredients
  • 1 bunch broccoli, chopped
  • 4 slices bacon, fried and crumbled
  • 1 medium red onion, sliced in rings and halved
  • ¾ C light mayonaise
  • ¼ C nonfat yogurt
  • 2 T white vinegar
  • ⅓ C sugar
Steps
  1. Combine broccoli, bacon and onions in a salad bowl.
  2. Combine mayonnaise, yogurt, vinegar and sugar. Stir well. Pour over veggies and toss. Let chill to develop flavors.
  3. Serve cold.
 

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