Creamy Baked Four Cheese Pasta

smells-like-home.com

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subheading: For the topping:

½ cup Panko breadcrumbs

¼ cup grated Parmesan cheese

½ tsp dried oregano

¼ tsp table salt

⅛ tsp freshly ground black pepper

subheading: For the pasta:

4 oz Italian fontina cheese, shredded (about 1 cup)

3 oz Gorgonzola cheese, crumbled (about ¾ cup)

1 oz Pecorino Romano cheese, grated (about ½ cup)

½ oz Parmesan cheese, grated (about ¼ cup)

1 lb dry pasta shapes

2 tsp unsalted butter

2 tsp all-purpose flour

1 ½ cups heavy cream or half-and-half

¼ tsp table salt

¼ tsp ground black pepper

Directions at smells-like-home.com

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