https://www.copymethat.com/r/RUQb0LHgB/fraisier-cake/
4893846
IWye26s
RUQb0LHgB
2024-05-07 17:23:21
Fraisier Cake
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Ingredients
- subheading: For the sponge:
- 4 medium free-range eggs, at room temperature
- 125g caster sugar
- Finely grated zest of 2 unwaxed medium lemons
- 125g self-raising flour
- 50g unsalted butter, melted and cooled
- subheading: For the crème mousseline:
- 600ml milk
- 1 vanilla pod, split open
- subheading: 4 large free-range eggs, plus:
- 2 egg yolks, at room temperature
- 180g caster sugar
- 1tbsp kirsch
- 100g cornflour
- 150g unsalted butter, at room temperature, diced
- subheading: For the syrup:
- 75g caster sugar
- Juice of 2 medium lemons, strained
- subheading: To assemble:
- About 600g medium strawberries
- 200g marzipan
- 200g dark chocolate, melted
- 1 x 23cm springclip cake tin or loosebased, deep round cake tin, greased, floured and the base lined with baking paper; a strip of acetate to fit inside the tin; a large piping bag fitted with a 2cm tube
Steps
Directions at thehappyfoodie.co.uk
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