Herb-Marinated Loin of Pork (Tenderloins ) Ina Garten B2B

food.com

Dorothy L

1 grated lemon, zest of

3⁄4 cup fresh lemon juice (4 to 6 lemons)

1⁄2 cup olive oil (plus more to brush the grill)

2 tablespoons minced garlic (6 cloves)

1 1⁄2 tablespoons minced fresh rosemary leaves

1 tablespoon chopped fresh thyme

2 teaspoons Dijon mustard

kosher salt

3 pork tenderloin (approx 1 lb each)

fresh ground black pepper

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