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Biscuits and Gravy Casserole
Ingredients
  • 10 biscuits, baked a few days ahead (can use homemade, frozen, or refrigerated)
  • 6 eggs
  • 1 ¾ cup milk, divided
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pound breakfast sausage
  • ¼ cup flour
  • Additional salt and pepper to taste
  • subheading: For the breakfast sausage:
  • 1 pound ground pork
  • 1 ½ teaspoons dried sage
  • 1 teaspoon dried marjoram
  • ½ teaspoon brown sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper
Note: Ingredients may have been altered from the original.
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