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Cheddar Bay Biscuit & Chicken Casserole
Ingredients
  • subheading: Biscuit Topping:
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • ¾ cup water
  • ½ cup shredded cheddar cheese
  • 2 TBS butter, melted
  • subheading: Mixture:
  • 2 cups rotisserie or other cooked chicken
  • 3 (10oz) cans cream of chicken soup
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 2 tsp minced garlic
  • ¼ cup milk
  • 2 TBS melted butter
  • 2 ½ cups mixed vegetables thawed (peas & carrots, corn, green beans)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
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