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Ingredients
  • subheading: SAUCE:
  • 1 medium onion chopped
  • pinch baking soda
  • 4 cloves garlic minced
  • 1 28-ounce can diced fire-roasted tomatoes*
  • 1 16- ounce can diced fire-roasted tomatoes* pureed in blender
  • 1 tablespoon tomato paste
  • 1 teaspoon salt* or to taste
  • generous grating black pepper
  • ¼ cup raisins
  • subheading: CABBAGE AND FILLING:
  • 1 large cabbage
  • 3 cups cooked lentils from 1 ¼ cup dry
  • 1 cup cooked grain bulgur wheat, kasha, brown rice, quinoa, etc.
  • 1 medium onion minced
  • 2 cloves garlic minced
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons lemon juice
  • 1 teaspoon paprika smoked or regular
  • ½ teaspoon freshly ground black pepper or to taste
  • ½ teaspoon salt* or to taste
  • ¼ teaspoon allspice
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