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Ingredients
  • 8 Anaheim chiles, seeded and diced, roasted fresh from a garden OR 1 7-oz can Ortega chiles, diced
  • 5 cups Jack cheese, grated
  • 2 cups milk
  • 1 tsp baking powder
  • 1 tsp fresh rosemary, chopped warmed marinara sauce (we suggest your homemade sauce)
  • 12 eggs
  • 8 tbls flour
  • 4 tsp fresh basil, chopped
  • 1 tsp salt
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