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Creamy Roasted Poblano Pasta
Ingredients
  • 3 medium poblano peppers
  • 2 medium chicken breasts, (about 1 pound)
  • 1 ¼ tsp coarse kosher salt, divided
  • ¾ tsp ground cumin
  • 2 tsp olive oil
  • 8 oz fresh tagliatelle (you can also use dried)
  • ½ cup packed cilantro
  • ½ cup low sodium chicken stock
  • 1 cup heavy cream, divided
  • 1 large garlic clove
  • pinch crushed red pepper flakes
  • 2 tsp olive oil
Steps
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