Greek Lemon Chicken Soup Aka Avgolemono

foodnetwork.com

Krista

4 quarts low-sodium chicken stock

4 boneless, skinless chicken breasts

1 cup orzo or rice

3 large eggs, separated

1 tablespoon lemon zest plus ½ to 1 cup fresh lemon juice

Kosher salt and freshly cracked black pepper

Chopped fresh parsley, for garnish

Directions at foodnetwork.com

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