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Ingredients
  • 3 ½ Cup Plain Flour or All Purpose Flour
  • 2¼ tsp or 7g Fast Acting Instant Yeast
  • 1 tsp Salt
  • 1 Tbsp Sugar
  • ½ Tsp Baking Powder
  • 3 Tbsp Olive Oil
  • 1 ⅓ Cup Warm Water
  • subheading: Garlic Butter Topping:
  • ¼ Cup Unsalted Butter melted
  • 2 Tbsp Fresh Parsley, finely chopped
  • 3 Cloves Garlic, minced
  • ¼ Tsp Salt
Steps
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