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Ingredients
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest
  • 1 teaspoon white sugar
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅔ cup olive oil
  • 1 clove garlic, minced
  • ½ cup freshly shredded Parmesan cheese
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