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Superb Rye Bread (For Zojirushi Virtuoso + Bread Machine)
Ingredients
  • 1 cup rye flour
  • 2 3⁄4 cups bread flour
  • 1⁄3 cup brown sugar (I use the gruanulated type)
  • 2 teaspoons caraway seeds
  • 1 1⁄2 teaspoons salt (I use kosher salt)
  • 2 tablespoons butter
  • 1 1⁄2 cups warm water
  • 1 1⁄2 teaspoons dry yeast
Steps
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