Servings: 4

1 pound bowtie pasta 1 pound bowtie pasta
1 stick unsalted butter, melted 1 stick unsalted butter, melted
1/2 cup very finely chopped nuts (I used pecans, but hazelnuts would be awesome) ½ cup very finely chopped nuts (I used pecans, but hazelnuts would be awesome)
2 tablespoons sugar 2 tablespoons sugar

Cook the pasta. Toss with the remaining ingredients. YUM!