Korean Bbq Meatballs over Rice

spoonforkbacon.com

Lindsay Short

subheading: garlic-soy glaze:

½ cup (low sodium) soy sauce

2 ½ tablespoons light brown sugar

2 minced garlic cloves

½ teaspoon minced ginger

subheading: bbq marinade:

¼ cup light brown sugar

¼ cup low sodium soy sauce

1 tablespoon mirin (optional)

1 teaspoon sesame oil

¼ small Asian pear, peeled, cored and chopped

¼ yellow onion, chopped

2 garlic cloves

1 teaspoon fresh ginger, minced

1 green onion, thinly sliced (plus more for garnish)

1 pound ground beef

salt and pepper to taste

toasted sesame seeds, for serving

steamed white or brown rice, for serving

Directions at spoonforkbacon.com

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