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Ingredients
  • 1 small (5 ½ ounce) red onion, sliced (1 ¼ cups)
  • 1 medium red bell pepper, sliced (1 cup)
  • 1 medium orange bell pepper, sliced (1 cup)
  • 1 medium yellow bell pepper, sliced (1 cup)
  • 1 cup thinly sliced fennel (from 1 small fennel bulb)
  • 1 tablespoon olive oil
  • ¼ teaspoon black pepper
  • ⅛ teaspoon kosher salt
  • 1 (12 ounce) package Italian-style smoked chicken sausage (such as Aidells)
  • 4 medium garlic cloves, crushed
  • ¼ ounce Parmesan cheese, shaved (about 2 tablespoons)
  • 2 tablespoons torn fresh basil
  • ½ teaspoon crushed red pepper
Steps
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