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Summer Squash and Zucchini Skillet Strata
Ingredients
  • ½ loaf baguette, sliced into ¼-inch-thick rounds
  • 3 tablespoons butter
  • 1 pound yellow squash
  • 1 pound zucchini
  • 1 ⅓ cups shallots, sliced thick
  • 1 clove garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup plus 2 tablespoons heavy cream
  • 3 eggs
  • 1 ⅓ cups shredded sharp cheddar
  • ⅓ cup shredded Parmesan
Steps
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