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Skillet Chicken Pot Pie
Ingredients
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1 onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1⁄4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 2 cups frozen peas and carrots
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste
  • 1 (8.5 oz) can refrigerated biscuits
Steps
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