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Ingredients
  • subheading: For the Cake:
  • 2 ½ cups cake flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ⅛ teaspoon fine sea salt
  • 1 ¼ cup unsalted butter, room temperature
  • 1 ½ cup granulated sugar
  • 3 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • 1 ¼ cup buttermilk
  • Zest of 4 limes 3 tablespoons freshly squeezed lime juice
  • subheading: For the Icing:
  • 1 cup unsalted butter, room temperature
  • 3 cups powdered sugar
  • 2 tablespoons cream
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon fine sea salt
  • Zest of 2 limes 3 tablespoons fresh squeezed lime juice
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