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Bread Pudding with Hot Butter Rum Sauce
Ingredients
  • subheading: For the pudding:
  • 7 to 8 cups torn or cubed French bread
  • ¾ cup dark brown sugar
  • 3 cups milk
  • 4 tablespoons butter
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • ⅔ cup raisins
  • ¼ cup rum, divided
  • 4 beaten eggs
  • subheading: For the sauce:
  • ⅓ cup heavy cream
  • 1 cup white sugar
  • ½ cup butter
Steps
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