Creamy Chicken Enchilada Soup

simplyrecipes.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

subheading: For the soup:

1 tablespoon olive oil

1 medium white onion , halved and sliced

1 clove garlic , thinly sliced

1 tablespoon ancho chili powder

1 teaspoon dried oregano

2 teaspoons brown sugar

½ teaspoon salt , plus more to taste

2 ( 28 - ounce ) cans whole, peeled tomatoes with juice , preferably fire roasted

4 ounces (about 1 heaping cup) Monterey jack cheese , shredded

1 cup chicken stock

½ cup heavy cream

3 cups cooked chicken , shredded

3 cups corn kernels , fresh or frozen (no need to defrost)

1 ( 14.5 - ounce ) can black beans , rinsed and drained

subheading: For the crema:

¼ cup sour cream

¼ cup heavy cream

subheading: For garnishing:

Cilantro leaves

Thinly sliced jalapenos

Lime wedges

Crumbled cotija cheese (or feta)

Diced avocado

Warm corn tortillas

Diced white onion

Shredded Monterey jack cheese

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