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Ingredients
  • ¾ c. dry white wine
  • 2 tbsp. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • 2 cloves garlic, thinly sliced
  • 6 sprigs fresh thyme
  • 1 ½ lb. beef chuck, trimmed and cut into 2" pieces
  • 2 tbsp. flour
  • Kosher salt and pepper
  • 2 10-oz. pkgs. small cremini mushrooms, quartered
  • 8 oz. egg noodles
  • ½ c. Sour cream, for serving
  • Chopped fresh flat-leaf parsley, for serving
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