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Recette Gourmande De Cyril Lignac
Ingredients
  • 125 G DE BEURRE FONDU
  • 4 C. À SOUPE DE LAIT
  • 250 G DE FARINE
  • 100 G DE SUCRE
  • ½ SACHET DE LEVURE
  • 200 G DE CHOCOLAT NOIR À PÂTISSER
  • SEL
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