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Gochujang Honey Shrimp
Ingredients
  • 16 ounces uncooked medium shrimp, peeled and deveined
  • garlic powder to taste
  • salt to taste
  • 3 tablespoons gochujang (Korean hot and sweet pepper paste), or to taste
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 3 teaspoons soy sauce
  • 1 teaspoon freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon minced fresh ginger root
  • 1 ½ tablespoons vegetable oil, or more as needed
  • ½ cup water
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame seeds
  • scallions, sliced diagonally, as a garnish
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