Instant Pot Chicken & Corn Soup with Spinach

instantpoteats.com

1 tablespoon coconut oil or olive oil

2 medium chicken breasts thinly sliced

3 scallions/spring onions white and pale green parts chopped and the green tops reserved for garnish

1 large white potato peeled and diced into small cubes (about 8 to 9 oz. / 250 to 300 g)

1 tablespoon grated ginger

4 cobs fresh corn or 3 cups of frozen corn kernels

4 cups of chicken stock

1 tablespoon fish sauce

2 tablespoons Tamari or light soy sauce

2 large cloves of garlic diced

⅓ teaspoon white pepper black is also fine but white is more Chinese

1 teaspoon salt

subheading: To finish off:

1 tablespoon arrowroot powder or corn starch

3 to 4 handfuls baby spinach leaves

2 eggs

Juice of ½ lime

A handful of fresh cilantro/coriander leaves

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