The Best Lemon Cookies

I have several passions in life, cooking, sewing, directing a staff that teaches preschool children, my family, my husband who is my very best friend, walking my dog, and attending grandkids activities. I have full wonderful life.

1 and ¾ cup (220 grams) all-purpose flour (spooned & leveled)

½ teaspoon baking soda

¼ teaspoon salt

½ cup (115 grams) unsalted butter softened

¾ cup (150 grams) granulated sugar

1 large egg at room temperature

Zest of one medium lemon

1 tablespoon (15 ml) fresh lemon juice

1 and ½ teaspoons lemon extract

Optional: 2 to 3 drops of yellow food coloring

Directions at livewellbakeoften.com

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