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Ingredients
  • ½ cup raw cashews
  • ½ cup hot water
  • 1 spaghetti squash
  • 3 oz frozen chopped spinach (thawed)
  • 2 tbsp olive oil , divided
  • 3 cloves garlic , finely chopped
  • 1 tbsp fresh thyme
  • ¼ tsp sea salt
  • ⅛ tsp pepper
  • ¼ cup vegan mozzarella , grated (more for sprinkling)
  • ¼ cup vegan parmesan cheese , grated (more for sprinkling)
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