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Mushroom Stroganoff Recipe by Tasty
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 medium yellow onion, diced
  • 12 oz cremini mushroom, sliced
  • 3 cloves garlic
  • ½ teaspoon dried thyme
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • ¼ cup dry white wine
  • ½ tablespoon vegan worcestershire
  • ¼ cup flour
  • 2 cups vegetable broth
  • 1 ½ cups almond milk
  • 8 oz fusilli pasta, uncooked
  • fresh parsley, chopped, for serving, garnish
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