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Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ½ cup chopped green pepper
  • ½ cup chopped red bell pepper
  • 1 cup chopped onion
  • 2 minced fresh garlic cloves
  • 1 cup grated carrot
  • 1 tablet fish bouillon
  • ½ teaspoon paprika
  • 4 cups heavy cream
  • 1 can 13.5 oz coconut milk
  • ⅓ cup white wine
  • 2 pounds jumbo shrimp peeled and deveined
  • 12 littleneck clams scrubbed
  • 2 pounds swordfish cut into 1 inch pieces
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon tomato paste
Steps
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