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Ingredients
  • 5 medium garlic cloves, minced or pressed through garlic press (about 5 teaspoons), plus 4 medium cloves, smashed
  • 1 pound large shrimp (21 to 25), peeled, deveined, each shrimp cut into 3 pieces
  • 3 tablespoons olive oil
  • Table salt
  • ¼ to ½ teaspoon red pepper flakes
  • 1 pound pasta in short, tubular shapes, such as fusilli, campanelle, or mezze rigatoni
  • 2 teaspoons unbleached all-purpose flour
  • ½ cup dry vermouth or white wine
  • ¾ cup clam juice
  • ½ cup chopped fresh parsley
  • 3 tablespoons unsalted butter
  • 1 teaspoon lemon juice plus 1 lemon, cut into wedges
  • Ground black pepper
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