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Ingredients
  • 1 (17.3oz.) box frozen puff pastry , (2 sheets)
  • 2 small boneless skinless chicken breasts, or 3 cups cooked chicken
  • 4 cups chicken broth
  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 2 ribs celery, diced
  • 1 cup carrots, diced
  • 3 cloves garlic, minced
  • ½ teaspoon EACH: dried thyme, rosemary, mustard power, onion powder
  • 1 teaspoon soy sauce
  • ⅓ cup flour
  • ¾ cup half and half
  • 1 chicken bouillon cube
  • 1 lb. Yukon gold potatoes
  • Salt/Pepper
  • ¾ cup frozen peas
  • 1 egg, whisked
  • 1 tablespoon milk, can sub water
Steps
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