Crunchy Thai Ramen Noodle Salad

inquiringchef.com

Goodcookwannabe

subheading: Ramen Noodle Salad:

2 3 oz packages Dried Instant Ramen Noodles

1 14 oz bag Coleslaw Mix (I like to use a version that includes shredded carrots; can sub shredded cabbage)

1 Red Bell Pepper, very thinly sliced

1 Mango, very thinly sliced

1 cup Shelled Edamame (sub diced cucumbers)

¼ cup thinly sliced Green Onions

2 tablespoon chopped Fresh Cilantro (optional)

½ cup Roasted Peanuts or Roasted Cashews, roughly chopped

subheading: Sweet and Spicy Thai Vinaigrette:

¼ cup Sweet Thai Chili Sauce

2 tablespoon Rice Vinegar

2 tablespoon Soy Sauce

2 teaspoon Toasted Sesame Oil

Directions at inquiringchef.com

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