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Greek Meatball Bowls
Ingredients
  • subheading: Tzatziki Sauce:
  • ½ cup light sour cream
  • ½ cup non fat greek yogurt
  • ½ cup shredded english cucumber (about ½ cup total after water is pressed out)
  • 1 to 2 tsp dried dill
  • ½ tsp garlic powder
  • 1 tsp olive oil
  • 1 tbsp lemon juice
  • ¼ tsp kosher salt
  • subheading: Greek Roasted Vegetables:
  • 2 lbs total fresh vegetables i love a mix yellow squash, zucchini, bell peppers, red onions, asparagus
  • 2 tbsp olive oil
  • 1½ tbsp Greek Seasoning I use Cavender's
  • 2 tsp dried oregano
  • ½ tsp smoked paprika
  • subheading: Greek Meatballs:
  • 1 lb uncooked extra lean ground beef
  • 1 lb lean ground turkey
  • 2 tsp kosher salt
  • 2 tbsp oregano
  • 1½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ cup panko breadcrumbs
  • cooking spray
  • subheading: Couscous:
  • 2 cups uncooked Pearl Couscous
  • 1 tsp olive oil
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 2 tbsp fresh lemon juice (optional)
  • subheading: Optional additions:
  • Feta
  • Chopped lettuce/cucumber/tomato
Steps
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