https://www.copymethat.com/r/RS4x3zRdc/vegan-zucchini-lasagna-roll-ups/
122642667
h02VsVy
RS4x3zRdc
2024-12-21 20:22:34
Vegan Zucchini Lasagna Roll Ups
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Ingredients
- SCALE 1x 2x 3x
- subheading: For the Lasagna Roll-Ups:
- 4 medium zucchini (or 3 large)
- Salt, for sprinkling generously
- 3 cups (700 mL) marinara sauce
- 1 cup shredded vegan cheese, for sprinkling (optional)
- Serving suggestions: fresh basil, parsley, pesto, etc.
- subheading: For the Vegan Ricotta:
- 1 14 ounce (397 g) block firm tofu, pressed*
- 1 ½ cups (210 g) cashews, soaked* and drained
- 5 cloves garlic
- ½ teaspoon lemon zest (optional)
- Juice of 1 lemon (2 to 3 tablespoons)
- 2 tablespoons nutritional yeast
- 2 teaspoons Italian seasoning blend
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
Steps
Directions at frommybowl.com
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