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Canh Dua Chua Thia La Pickled Mustard Green Dill Soup
Ingredients
  • 6 cups chicken broth or water
  • ½ tb salt
  • ½ lb pork spare ribs cut in 1 inch pieces (can substitute with chicken)
  • 1.5 cups pickled mustard greens
  • 2 tomatoes, cut in wedges
  • 1 bunch of dill, chopped in 1 inch segments
  • 1 birds eye chili, chopped (optional)
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