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Air Fryer Lemon Drizzle Cake
Ingredients
  • subheading: For The Cake:
  • 2 lemons zest only
  • 200 g (1 cup) sugar ideally caster / superfine sugar
  • 200 g (1 ¼ cups) self raising flour or see notes
  • 200 g (¾ cup 2 tbsp) softened unsalted butter or margarine (Stork)
  • 2 eggs large
  • 2 tbsp lemon juice
  • subheading: For The Drizzle:
  • ½ cup (100g) granulated sugar , plus extra if needed
  • 2 lemons juice only
Steps
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