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Chicken with Tamarind, Apricots and Chipotle Sauce
Ingredients
  • 4 chicken quarters or 8 chicken pieces of your choice with skin and bones
  • ½ cup vegetable oil
  • 1 teaspoon kosher or coarse sea salt or to taste, plus more to season chicken
  • Freshly ground pepper to taste to season chicken
  • 4 cups water
  • ½ pound dried apricots roughly chopped (about ¾ cup)
  • 2 tablespoons apricot preserves
  • ¾ cup homemade Latin-style tamarind syrup or store bought
  • 2 tablespoons sauce from chipotles in adobo or more to taste
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